We are a family run business which started six years ago when I wrote my first recipes for cooking with whole grain wheat. I then wrote and published a recipe book while being on an assignment with my local Relief Society group, a Christian organisation aiming at helping women and their families.

My assignment consisted in helping families to store food, rotate and use the food in their every day diet. One of the foods to store was whole grain wheat and the families found it hard to use it regularly. So as I researched and experimented in order to help the families, I came up with the Wheat de Savor, a product that I obtained after boiling the wheat and then grinding it (see website to find out how to make this product).

Further research showed me that my new found product was excellent for cooking with whole grain wheat and that no one had tried to use wheat grain that way before.

Although working in education as a Linguist, I also have a sound knowledge of nutrition and balanced diet as I have studied nutrition at College and then reading on the topic for over 24 years. Several years ago, I also followed training which gave me the knowledge and understanding of the main principles of making nutritional dishes out of raw food ingredients and the skills for cooking.

As a business, we are very pleased to be able to help you further by making more products available (see website for details) and we are working on improving our services and our experienced and qualified Life Coach can help anybody who wants to change their lifestyle and follow a healthier diet.

Marquise Skidmore, Writer of "Wheat dishes de Savor"